the best part of the sals experience that particular day (aside from the food of course)was overhearing the waitress inform a fellow patron that if they thought it was busy on tuesday they should see it on GST cheque day - yes - its that kinda place. oh, and hugh - if you ever read this - i think it might be a shame to close this chapter on sals without hearing about your particular experiences there - i think you know what i mean..... 

its nowhere near the best burger in town - but that didn't stop me from eating it.  

you have to add your own toppings. what's up with that? honestly how the nip has been a winnipeg tradition for 75 years i just can't understand. i mean, i get the idea of something being so bad that it has its own particular charm but come on. well, actually i can kinda buy into that last part a little bit. but just a little bit. 

so that's a whopping $3.00 worth of food right there. considering what it might do to your body upon eating - it may still be over priced. 

just in case you didn't believe me ...... (personally i think this is just so that burton cummings can afford to eat out......) 

In honour of Salisbury House's 75 cent tuesdays - which is in honour of 75 years of business (hard to believe i know) - i figured i should post the nip.